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Anniversary Dinner Series: New World Meets Old World


Wednesday, January 27, 2021


Wednesday, January 27, 2021


5:00 pm


10:00 pm


*Multi-day event. Check available times.

The first installment of our Tenth Anniversary Dinner Series featuring three-course dinner & beer pairings!


The Grove Bierhall





As part of our year-long 10th-anniversary celebration, we’re hosting twelve (12) three-course dinner and beer pairings!

January 26, 2021 marks ten years since we opened our doors in 2011. Of course we had hoped to celebrate the occasion with our annual anniversary festival, Wolpertinger, which we've hosted every January since 2012, but given the times we pivoted to hosting specifically-themed, three-course dinners celebrating both our German heritage and our St. Louis roots.

Every last Wednesday of the month, starting with our first one on Jan. 27th, 2021, Chef Matt and our talented culinary staff will team up with our brewers, and a guest chef, to put together a special menu featuring inspired and creative dishes paired with new beer releases.

January's Theme: New World Meets Old World

German-American fusion featuring Guest Chef (and former UCBC Executive Chef) Andrew Fair.

Seatings at 5:00pm & 7:30pm

Only 60 spots available per seating, so make your reservation today!

First Course:

Toasted Maultaschen - A Swabian dish prepared in true St. Louis (Toasted Rav) fashion
Fresh pasta filled with potato, quark, and chives that's then breaded, fried, and served with a tomato-porcini sauce

Second Course:

Schweinshaxe-Steak - Bavarian pork knuckles reimagined as Midwestern pork steaks
Served over braised collard-kraut with sweet potato dumplings in a shiitake and chestnut sauce

Third Course:

Mississippi Waves Cake - A St. Louis take on Donauwellen Kuchen (Danube Waves Cake)
Featuring a layered gooey butter cake studded with tart cherries, topped with orange cream under a dark chocolate shell

$40+tax per person.*

*Dinner only. Beer pairing is not included but may be added upon request with your server during the event for $14+tax per person.

Prices shown online include tax.


Please read the following steps we plan to take to ensure guest and staff safety:

Capacity: We are currently operating at 30% capacity in the Grove Bierhall

Sanitizer stations will be installed at convenient locations including points of entry/exit and restroom area.

All guests will be required to wear a face covering/masks, and they will be allowed to remove their face coverings when they are seated at a table and/or when drinking.

UCBC will provide seating which allows for responsible social distancing with at least 6ft. of distance between parties.

UCBC requires all employees to receive health screening questionnaires and temperature checks prior to the start of their workday or before entering UCBC workspaces.

To ensure proper contact tracing protocols are in place, UCBC requires all staff and vendors to sign in upon entering UCBC locations.

All guests will be requested to provide full contact information. We reserve the right to share this information with public health authorities as necessary.

Our staff will regulate entrance for all members of the public.

Beverage service steps will be implemented adhering to best practices for limiting person-to-person contact.


Please review the following refund policy:

7 days: Attendees can receive full refunds up to 7 days before the event start date. After 7 days up to the event date, attendees may receive refunds in the form of Urban Chestnut gift certificates to be used on beer, food, and merchandise purchased through our online store or on-site at either location.

In the case of venue closure due to COVID-19 or due to inclement weather, attendees will receive a refund in the form of Urban Chestnut gift certificates.


The Grove Bierhall